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Nutrition

 

Egg, hen, yolk, sugar added, pasteurized, frozen

 
Content per 100g Unit Content
Energy KCAL 311
Protein, total g 14.200
total-N g 2.270
Fat, total g 23.400
saturated fatty acids g 7.030
monounsaturated fatty acids g 9.350
 polyunsaturated fatty acids g 2.870
Carbohydrate, total g 11.500
 carbohydrate, available g 11.500
added sugar g 9.700
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.400
Moisture g 49.500
Vitamin A RE 428.000
retinol µg 428.000
ß-carotene eq. µg 0.000
Vitamin D µg 4.000
Vitamin E aTE 5.450
alpha-tocopherol mg 5.200
Vitamin K µg 147.000
Vitamin B1, thiamin mg 0.179
Vitamin B2, riboflavin mg 0.345
Niacin equivalents NE 3.600
niacin mg 0.100
tryptophan mg 3.170
Vitamin B6 mg 0.217
Pantothenic Acid mg 3.130
Folates µg 109.000
Vitamin B12 µg 2.700
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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