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Nutrition

 

Egg, hen, white, pasteurized, frozen

 
Content per 100g Unit Content
Energy KCAL 47
Protein, total g 10.500
total-N g 1.680
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 1.000
 carbohydrate, available g 1.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.600
Moisture g 87.800
Vitamin A RE 0.000
Vitamin B1, thiamin mg 0.005
Vitamin B2, riboflavin mg 0.285
Niacin equivalents NE 2.770
niacin mg 0.100
tryptophan mg 2.330
Vitamin B6 mg 0.003
Pantothenic Acid mg 0.240
Folates µg 16.000
Vitamin B12 µg 0.100
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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