Nutrition

Egg, hen, whole, boiled, frozen

Content per 100g	Unit	Content
Energy	KCAL	138
Protein, total	g	12.000
total-N	g	1.920
Fat, total	g	10.000
saturated fatty acids	g	3.000
monounsaturated fatty acids	g	3.990
polyunsaturated fatty acids	g	1.220
Carbohydrate, total	g	0.300
carbohydrate, available	g	0.300
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	0.900
Moisture	g	76.800
Vitamin A	RE	156.000
Vitamin B1, thiamin	mg	0.074
Vitamin B2, riboflavin	mg	0.286
Niacin equivalents	NE	3.270
niacin	mg	0.100
tryptophan	mg	3.170
Vitamin B6	mg	0.114
Pantothenic Acid	mg	1.730
Folates	µg	49.000
Vitamin B12	µg	1.300
Vitamin C	mg	0.000
L-Ascorbic Acid	mg	0.000