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Nutrition

 

Egg, hen, whole, boiled, frozen

 
Content per 100g Unit Content
Energy KCAL 138
Protein, total g 12.000
total-N g 1.920
Fat, total g 10.000
saturated fatty acids g 3.000
monounsaturated fatty acids g 3.990
 polyunsaturated fatty acids g 1.220
Carbohydrate, total g 0.300
 carbohydrate, available g 0.300
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.900
Moisture g 76.800
Vitamin A RE 156.000
Vitamin B1, thiamin mg 0.074
Vitamin B2, riboflavin mg 0.286
Niacin equivalents NE 3.270
niacin mg 0.100
tryptophan mg 3.170
Vitamin B6 mg 0.114
Pantothenic Acid mg 1.730
Folates µg 49.000
Vitamin B12 µg 1.300
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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