Egg, hen, whole, boiled, frozen
Content per 100g |
Unit |
Content |
Energy |
KCAL |
138 |
Protein, total |
g |
12.000 |
total-N |
g |
1.920 |
Fat, total |
g |
10.000 |
saturated fatty acids |
g |
3.000 |
monounsaturated fatty acids |
g |
3.990 |
polyunsaturated fatty acids |
g |
1.220 |
Carbohydrate, total |
g |
0.300 |
carbohydrate, available |
g |
0.300 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
0.900 |
Moisture |
g |
76.800 |
Vitamin A |
RE |
156.000 |
Vitamin B1, thiamin |
mg |
0.074 |
Vitamin B2, riboflavin |
mg |
0.286 |
Niacin equivalents |
NE |
3.270 |
niacin |
mg |
0.100 |
tryptophan |
mg |
3.170 |
Vitamin B6 |
mg |
0.114 |
Pantothenic Acid |
mg |
1.730 |
Folates |
µg |
49.000 |
Vitamin B12 |
µg |
1.300 |
Vitamin C |
mg |
0.000 |
L-Ascorbic Acid |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005