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Nutrition

 

Macaroni, spaghetti, whole meal, raw

 
Content per 100g Unit Content
Energy KCAL 355
Protein, total g 13.100
total-N g 2.300
Fat, total g 2.900
saturated fatty acids g 0.410
monounsaturated fatty acids g 0.300
 polyunsaturated fatty acids g 1.290
Carbohydrate, total g 73.300
 carbohydrate, available g 63.700
added sugar g 0.000
dietary fibre g 9.600
Alcohol g 0.000
Ash g 1.600
Moisture g 9.300
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.250
alpha-tocopherol mg 0.200
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.670
Vitamin B2, riboflavin mg 0.110
Niacin equivalents NE 2.330
niacin mg 1.000
tryptophan mg 2.170
Vitamin B6 mg 0.043
Folates µg 53.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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