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Nutrition

 

Quinces, raw

 
Content per 100g Unit Content
Energy KCAL 61
Protein, total g 0.400
total-N g 0.064
Fat, total g 0.100
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 15.300
 carbohydrate, available g 13.600
added sugar g 0.000
dietary fibre g 1.700
Alcohol g 0.000
Ash g 0.400
Moisture g 83.800
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 24.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.020
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 0.200
niacin mg 0.200
Vitamin B6 mg 0.040
Pantothenic Acid mg 0.080
Vitamin B12 µg 0.000
Vitamin C mg 15.000
L-Ascorbic Acid mg 15.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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