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Nutrition

 

Nectarine, raw

 
Content per 100g Unit Content
Energy KCAL 55
Protein, total g 0.900
total-N g 0.150
Fat, total g 0.500
saturated fatty acids g 0.010
monounsaturated fatty acids g 0.034
 polyunsaturated fatty acids g 0.045
Carbohydrate, total g 11.800
 carbohydrate, available g 11.400
added sugar g 0.000
dietary fibre g 0.400
Alcohol g 0.000
Ash g 0.500
Moisture g 86.300
Vitamin A RE 37.000
retinol µg 0.000
ß-carotene eq. µg 444.000
Vitamin D µg 0.000
Vitamin E aTE 1.800
Vitamin B1, thiamin mg 0.017
Vitamin B2, riboflavin mg 0.041
Niacin equivalents NE 1.000
niacin mg 1.000
Vitamin B6 mg 0.025
Pantothenic Acid mg 0.160
Folates µg 4.000
Vitamin B12 µg 0.000
Vitamin C mg 5.400
L-Ascorbic Acid mg 5.400
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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