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Nutrition

 

Apricot, raw

 
Content per 100g Unit Content
Energy KCAL 41
Protein, total g 0.800
total-N g 0.128
Fat, total g 0.300
saturated fatty acids g 0.021
monounsaturated fatty acids g 0.130
 polyunsaturated fatty acids g 0.059
Carbohydrate, total g 9.400
 carbohydrate, available g 7.800
added sugar g 0.000
dietary fibre g 1.600
Alcohol g 0.000
Ash g 0.700
Moisture g 88.800
Vitamin A RE 131.000
retinol µg 0.000
ß-carotene eq. µg 1566.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.030
Vitamin B2, riboflavin mg 0.040
Niacin equivalents NE 0.750
niacin mg 0.600
tryptophan mg 0.250
Vitamin B6 mg 0.054
Pantothenic Acid mg 0.240
Folates µg 9.000
Vitamin B12 µg 0.000
Vitamin C mg 10.000
L-Ascorbic Acid mg 10.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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