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Nutrition

 

Guava, common, raw

 
Content per 100g Unit Content
Energy KCAL 43
Protein, total g 0.900
total-N g 0.144
Fat, total g 0.500
saturated fatty acids g 0.140
monounsaturated fatty acids g 0.046
 polyunsaturated fatty acids g 0.210
Carbohydrate, total g 11.000
 carbohydrate, available g 6.100
added sugar g 0.000
dietary fibre g 4.900
Alcohol g 0.000
Ash g 0.500
Moisture g 86.100
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 25.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.037
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 1.330
niacin mg 1.200
tryptophan mg 0.120
Vitamin B6 mg 0.077
Pantothenic Acid mg 0.150
Vitamin B12 µg 0.000
Vitamin C mg 183.500
L-Ascorbic Acid mg 183.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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