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Nutrition

 

Cranberry, raw

 
Content per 100g Unit Content
Energy KCAL 53
Protein, total g 0.400
total-N g 0.062
Fat, total g 0.200
saturated fatty acids g 0.030
monounsaturated fatty acids g 0.090
 polyunsaturated fatty acids g 0.500
Carbohydrate, total g 12.700
 carbohydrate, available g 11.500
added sugar g 0.000
dietary fibre g 1.200
Alcohol g 0.000
Ash g 0.200
Moisture g 86.500
Vitamin A RE 3.000
retinol µg 0.000
ß-carotene eq. µg 30.000
Vitamin D µg 0.000
Vitamin E aTE 1.600
Vitamin B1, thiamin mg 0.030
Vitamin B2, riboflavin mg 0.020
Niacin equivalents NE 0.100
niacin mg 0.100
Vitamin B6 mg 0.065
Pantothenic Acid mg 0.220
Folates µg 2.000
Vitamin B12 µg 0.000
Vitamin C mg 13.500
L-Ascorbic Acid mg 13.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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