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Nutrition

 

Figs, raw

 
Content per 100g Unit Content
Energy KCAL 81
Protein, total g 0.800
total-N g 0.120
Fat, total g 0.300
saturated fatty acids g 0.047
monounsaturated fatty acids g 0.051
 polyunsaturated fatty acids g 0.110
Carbohydrate, total g 19.200
 carbohydrate, available g 18.000
added sugar g 0.000
dietary fibre g 1.200
Alcohol g 0.000
Ash g 0.700
Moisture g 82.000
Vitamin A RE 6.000
retinol µg 0.000
ß-carotene eq. µg 74.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.060
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 0.500
niacin mg 0.400
tryptophan mg 0.100
Vitamin B6 mg 0.113
Pantothenic Acid mg 0.300
Folates µg 9.000
Vitamin B12 µg 0.000
Vitamin C mg 2.000
L-Ascorbic Acid mg 2.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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