Nutrition

Figs, raw

Content per 100g	Unit	Content
Energy	KCAL	81
Protein, total	g	0.800
total-N	g	0.120
Fat, total	g	0.300
saturated fatty acids	g	0.047
monounsaturated fatty acids	g	0.051
polyunsaturated fatty acids	g	0.110
Carbohydrate, total	g	19.200
carbohydrate, available	g	18.000
added sugar	g	0.000
dietary fibre	g	1.200
Alcohol	g	0.000
Ash	g	0.700
Moisture	g	82.000
Vitamin A	RE	6.000
retinol	µg	0.000
ß-carotene eq.	µg	74.000
Vitamin D	µg	0.000
Vitamin B1, thiamin	mg	0.060
Vitamin B2, riboflavin	mg	0.050
Niacin equivalents	NE	0.500
niacin	mg	0.400
tryptophan	mg	0.100
Vitamin B6	mg	0.113
Pantothenic Acid	mg	0.300
Folates	µg	9.000
Vitamin B12	µg	0.000
Vitamin C	mg	2.000
L-Ascorbic Acid	mg	2.000