Nutrition

Persimmon, kaki fruit, raw

Content per 100g	Unit	Content
Energy	KCAL	37
Protein, total	g	0.700
total-N	g	0.112
Fat, total	g	0.300
saturated fatty acids	g	0.010
monounsaturated fatty acids	g	0.034
polyunsaturated fatty acids	g	0.045
Carbohydrate, total	g	10.700
carbohydrate, available	g	4.800
added sugar	g	0.000
dietary fibre	g	5.900
Alcohol	g	0.000
Ash	g	0.500
Moisture	g	80.300
Vitamin A	RE	35.000
retinol	µg	0.000
ß-carotene eq.	µg	420.000
Vitamin D	µg	0.000
Vitamin E	aTE	1.800
Vitamin B1, thiamin	mg	0.030
Vitamin B2, riboflavin	mg	0.020
Niacin equivalents	NE	0.300
niacin	mg	0.100
tryptophan	mg	0.170
Vitamin B6	mg	0.030
Folates	µg	8.000
Vitamin B12	µg	0.000
Vitamin C	mg	7.500
L-Ascorbic Acid	mg	7.500