Persimmon, kaki fruit, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
37 |
Protein, total |
g |
0.700 |
total-N |
g |
0.112 |
Fat, total |
g |
0.300 |
saturated fatty acids |
g |
0.010 |
monounsaturated fatty acids |
g |
0.034 |
polyunsaturated fatty acids |
g |
0.045 |
Carbohydrate, total |
g |
10.700 |
carbohydrate, available |
g |
4.800 |
added sugar |
g |
0.000 |
dietary fibre |
g |
5.900 |
Alcohol |
g |
0.000 |
Ash |
g |
0.500 |
Moisture |
g |
80.300 |
Vitamin A |
RE |
35.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
420.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
1.800 |
Vitamin B1, thiamin |
mg |
0.030 |
Vitamin B2, riboflavin |
mg |
0.020 |
Niacin equivalents |
NE |
0.300 |
niacin |
mg |
0.100 |
tryptophan |
mg |
0.170 |
Vitamin B6 |
mg |
0.030 |
Folates |
µg |
8.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
7.500 |
L-Ascorbic Acid |
mg |
7.500 |
© Fødevaredatabanken, version 6.0, June 2005