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Nutrition

 

Persimmon, kaki fruit, raw

 
Content per 100g Unit Content
Energy KCAL 37
Protein, total g 0.700
total-N g 0.112
Fat, total g 0.300
saturated fatty acids g 0.010
monounsaturated fatty acids g 0.034
 polyunsaturated fatty acids g 0.045
Carbohydrate, total g 10.700
 carbohydrate, available g 4.800
added sugar g 0.000
dietary fibre g 5.900
Alcohol g 0.000
Ash g 0.500
Moisture g 80.300
Vitamin A RE 35.000
retinol µg 0.000
ß-carotene eq. µg 420.000
Vitamin D µg 0.000
Vitamin E aTE 1.800
Vitamin B1, thiamin mg 0.030
Vitamin B2, riboflavin mg 0.020
Niacin equivalents NE 0.300
niacin mg 0.100
tryptophan mg 0.170
Vitamin B6 mg 0.030
Folates µg 8.000
Vitamin B12 µg 0.000
Vitamin C mg 7.500
L-Ascorbic Acid mg 7.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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