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Nutrition

 

Prickly pear, indian fig, raw

 
Content per 100g Unit Content
Energy KCAL 43
Protein, total g 0.700
total-N g 0.117
Fat, total g 0.500
Carbohydrate, total g 9.600
 carbohydrate, available g 7.800
added sugar g 0.000
dietary fibre g 1.800
Alcohol g 0.000
Ash g 1.600
Moisture g 87.500
Vitamin A RE 3.000
retinol µg 0.000
ß-carotene eq. µg 30.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.014
Vitamin B2, riboflavin mg 0.060
Niacin equivalents NE 0.500
niacin mg 0.500
Vitamin B12 µg 0.000
Vitamin C mg 14.000
L-Ascorbic Acid mg 14.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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