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Nutrition

 

Melon, cantaloup, raw

 
Content per 100g Unit Content
Energy KCAL 40
Protein, total g 0.500
total-N g 0.074
Fat, total g 0.100
saturated fatty acids g 0.023
monounsaturated fatty acids g 0.012
 polyunsaturated fatty acids g 0.029
Carbohydrate, total g 9.200
 carbohydrate, available g 8.800
added sugar g 0.000
dietary fibre g 0.400
Alcohol g 0.000
Ash g 0.600
Moisture g 89.700
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 24.000
Vitamin D µg 0.000
Vitamin E aTE 0.140
alpha-tocopherol mg 0.140
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.077
Vitamin B2, riboflavin mg 0.018
Niacin equivalents NE 0.630
niacin mg 0.600
tryptophan mg 0.030
Vitamin B6 mg 0.059
Pantothenic Acid mg 0.210
Folates µg 17.000
Vitamin B12 µg 0.000
Vitamin C mg 27.800
L-Ascorbic Acid mg 24.800
L-Dehydroascorbic acid mg 3.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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