Melon, cantaloup, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
40 |
Protein, total |
g |
0.500 |
total-N |
g |
0.074 |
Fat, total |
g |
0.100 |
saturated fatty acids |
g |
0.023 |
monounsaturated fatty acids |
g |
0.012 |
polyunsaturated fatty acids |
g |
0.029 |
Carbohydrate, total |
g |
9.200 |
carbohydrate, available |
g |
8.800 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.400 |
Alcohol |
g |
0.000 |
Ash |
g |
0.600 |
Moisture |
g |
89.700 |
Vitamin A |
RE |
2.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
24.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.140 |
alpha-tocopherol |
mg |
0.140 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.077 |
Vitamin B2, riboflavin |
mg |
0.018 |
Niacin equivalents |
NE |
0.630 |
niacin |
mg |
0.600 |
tryptophan |
mg |
0.030 |
Vitamin B6 |
mg |
0.059 |
Pantothenic Acid |
mg |
0.210 |
Folates |
µg |
17.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
27.800 |
L-Ascorbic Acid |
mg |
24.800 |
L-Dehydroascorbic acid |
mg |
3.000 |
© Fødevaredatabanken, version 6.0, June 2005