Nutrition

Melon, cantaloup, raw

Content per 100g	Unit	Content
Energy	KCAL	40
Protein, total	g	0.500
total-N	g	0.074
Fat, total	g	0.100
saturated fatty acids	g	0.023
monounsaturated fatty acids	g	0.012
polyunsaturated fatty acids	g	0.029
Carbohydrate, total	g	9.200
carbohydrate, available	g	8.800
added sugar	g	0.000
dietary fibre	g	0.400
Alcohol	g	0.000
Ash	g	0.600
Moisture	g	89.700
Vitamin A	RE	2.000
retinol	µg	0.000
ß-carotene eq.	µg	24.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.140
alpha-tocopherol	mg	0.140
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.077
Vitamin B2, riboflavin	mg	0.018
Niacin equivalents	NE	0.630
niacin	mg	0.600
tryptophan	mg	0.030
Vitamin B6	mg	0.059
Pantothenic Acid	mg	0.210
Folates	µg	17.000
Vitamin B12	µg	0.000
Vitamin C	mg	27.800
L-Ascorbic Acid	mg	24.800
L-Dehydroascorbic acid	mg	3.000