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Nutrition

 

Pecans, dry roasted

 
Content per 100g Unit Content
Energy KCAL 689
Protein, total g 8.000
total-N g 1.500
Fat, total g 64.600
saturated fatty acids g 4.910
monounsaturated fatty acids g 40.100
 polyunsaturated fatty acids g 15.900
Carbohydrate, total g 22.300
 carbohydrate, available g 20.600
added sugar g 0.000
dietary fibre g 1.700
Alcohol g 0.000
Ash g 4.000
Moisture g 1.100
Vitamin A RE 7.000
retinol µg 0.000
ß-carotene eq. µg 80.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.317
Vitamin B2, riboflavin mg 0.106
Niacin equivalents NE 4.400
niacin mg 0.900
tryptophan mg 3.420
Vitamin B6 mg 0.195
Pantothenic Acid mg 1.770
Folates µg 41.000
Vitamin B12 µg 0.000
Vitamin C mg 2.000
L-Ascorbic Acid mg 2.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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