Pecans, oil roasted
Content per 100g |
Unit |
Content |
Energy |
KCAL |
717 |
Protein, total |
g |
6.900 |
total-N |
g |
1.310 |
Fat, total |
g |
71.200 |
saturated fatty acids |
g |
5.410 |
monounsaturated fatty acids |
g |
44.100 |
polyunsaturated fatty acids |
g |
17.500 |
Carbohydrate, total |
g |
16.000 |
carbohydrate, available |
g |
14.400 |
added sugar |
g |
0.000 |
dietary fibre |
g |
1.600 |
Alcohol |
g |
0.000 |
Ash |
g |
1.600 |
Moisture |
g |
4.200 |
Vitamin A |
RE |
7.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
80.000 |
Vitamin D |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.307 |
Vitamin B2, riboflavin |
mg |
0.103 |
Niacin equivalents |
NE |
3.900 |
niacin |
mg |
0.900 |
tryptophan |
mg |
2.970 |
Vitamin B6 |
mg |
0.189 |
Pantothenic Acid |
mg |
1.720 |
Folates |
µg |
39.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
2.000 |
L-Ascorbic Acid |
mg |
2.000 |
© Fødevaredatabanken, version 6.0, June 2005