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Nutrition

 

Pistachio nuts, dried

 
Content per 100g Unit Content
Energy KCAL 607
Protein, total g 20.600
total-N g 3.880
Fat, total g 48.400
saturated fatty acids g 6.020
monounsaturated fatty acids g 32.500
 polyunsaturated fatty acids g 7.260
Carbohydrate, total g 24.800
 carbohydrate, available g 22.900
added sugar g 0.000
dietary fibre g 1.900
Alcohol g 0.000
Ash g 2.400
Moisture g 3.900
Vitamin A RE 12.000
retinol µg 0.000
ß-carotene eq. µg 140.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.820
Vitamin B2, riboflavin mg 0.174
Niacin equivalents NE 5.770
niacin mg 1.100
tryptophan mg 4.720
Vitamin B6 mg 0.250
Pantothenic Acid mg 1.190
Folates µg 58.000
Vitamin B12 µg 0.000
Vitamin C mg 7.200
L-Ascorbic Acid mg 7.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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