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Nutrition

 

Pistachio nuts, dry roasted

 
Content per 100g Unit Content
Energy KCAL 633
Protein, total g 14.900
total-N g 2.820
Fat, total g 52.800
saturated fatty acids g 6.570
monounsaturated fatty acids g 35.400
 polyunsaturated fatty acids g 7.930
Carbohydrate, total g 27.500
 carbohydrate, available g 25.700
added sugar g 0.000
dietary fibre g 1.800
Alcohol g 0.000
Ash g 2.600
Moisture g 2.100
Vitamin A RE 12.000
retinol µg 0.000
ß-carotene eq. µg 144.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.423
Vitamin B2, riboflavin mg 0.246
Niacin equivalents NE 4.900
niacin mg 1.400
tryptophan mg 3.430
Vitamin B6 mg 0.255
Pantothenic Acid mg 1.210
Folates µg 59.000
Vitamin B12 µg 0.000
Vitamin C mg 7.300
L-Ascorbic Acid mg 7.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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