Pistachio nuts, dry roasted
Content per 100g |
Unit |
Content |
Energy |
KCAL |
633 |
Protein, total |
g |
14.900 |
total-N |
g |
2.820 |
Fat, total |
g |
52.800 |
saturated fatty acids |
g |
6.570 |
monounsaturated fatty acids |
g |
35.400 |
polyunsaturated fatty acids |
g |
7.930 |
Carbohydrate, total |
g |
27.500 |
carbohydrate, available |
g |
25.700 |
added sugar |
g |
0.000 |
dietary fibre |
g |
1.800 |
Alcohol |
g |
0.000 |
Ash |
g |
2.600 |
Moisture |
g |
2.100 |
Vitamin A |
RE |
12.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
144.000 |
Vitamin D |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.423 |
Vitamin B2, riboflavin |
mg |
0.246 |
Niacin equivalents |
NE |
4.900 |
niacin |
mg |
1.400 |
tryptophan |
mg |
3.430 |
Vitamin B6 |
mg |
0.255 |
Pantothenic Acid |
mg |
1.210 |
Folates |
µg |
59.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
7.300 |
L-Ascorbic Acid |
mg |
7.300 |
© Fødevaredatabanken, version 6.0, June 2005