Nutrition

Pistachio nuts, dry roasted

Content per 100g	Unit	Content
Energy	KCAL	633
Protein, total	g	14.900
total-N	g	2.820
Fat, total	g	52.800
saturated fatty acids	g	6.570
monounsaturated fatty acids	g	35.400
polyunsaturated fatty acids	g	7.930
Carbohydrate, total	g	27.500
carbohydrate, available	g	25.700
added sugar	g	0.000
dietary fibre	g	1.800
Alcohol	g	0.000
Ash	g	2.600
Moisture	g	2.100
Vitamin A	RE	12.000
retinol	µg	0.000
ß-carotene eq.	µg	144.000
Vitamin D	µg	0.000
Vitamin B1, thiamin	mg	0.423
Vitamin B2, riboflavin	mg	0.246
Niacin equivalents	NE	4.900
niacin	mg	1.400
tryptophan	mg	3.430
Vitamin B6	mg	0.255
Pantothenic Acid	mg	1.210
Folates	µg	59.000
Vitamin B12	µg	0.000
Vitamin C	mg	7.300
L-Ascorbic Acid	mg	7.300