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Nutrition

 

Radishes, oriental, daikon, japanese radish, raw

 
Content per 100g Unit Content
Energy KCAL 19
Protein, total g 0.600
total-N g 0.096
Fat, total g 0.100
saturated fatty acids g 0.030
monounsaturated fatty acids g 0.016
 polyunsaturated fatty acids g 0.045
Carbohydrate, total g 4.100
 carbohydrate, available g 3.500
added sugar g 0.000
dietary fibre g 0.600
Alcohol g 0.000
Ash g 0.600
Moisture g 94.500
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.020
Vitamin B2, riboflavin mg 0.020
Niacin equivalents NE 0.250
niacin mg 0.200
tryptophan mg 0.050
Vitamin B6 mg 0.080
Pantothenic Acid mg 0.140
Folates µg 28.000
Vitamin B12 µg 0.000
Vitamin C mg 16.200
L-Ascorbic Acid mg 16.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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