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Nutrition

 

Onions, chopped, frozen

 
Content per 100g Unit Content
Energy KCAL 31
Protein, total g 0.800
total-N g 0.128
Fat, total g 0.100
saturated fatty acids g 0.023
monounsaturated fatty acids g 0.009
 polyunsaturated fatty acids g 0.037
Carbohydrate, total g 6.800
 carbohydrate, available g 6.300
added sugar g 0.000
dietary fibre g 0.500
Alcohol g 0.000
Ash g 0.300
Moisture g 92.000
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 24.000
Vitamin D µg 0.000
Vitamin E aTE 0.070
alpha-tocopherol mg 0.070
Vitamin B1, thiamin mg 0.030
Vitamin B2, riboflavin mg 0.027
Niacin equivalents NE 0.370
niacin mg 0.200
tryptophan mg 0.170
Vitamin B6 mg 0.075
Pantothenic Acid mg 0.100
Folates µg 17.000
Vitamin B12 µg 0.000
Vitamin C mg 3.300
L-Ascorbic Acid mg 3.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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