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Nutrition

 

Onions, spring, raw

 
Content per 100g Unit Content
Energy KCAL 29
Protein, total g 1.700
total-N g 0.272
Fat, total g 0.100
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 5.500
 carbohydrate, available g 4.700
added sugar g 0.000
dietary fibre g 0.800
Alcohol g 0.000
Ash g 0.700
Moisture g 91.900
Vitamin A RE 250.000
retinol µg 0.000
ß-carotene eq. µg 3000.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.070
Vitamin B2, riboflavin mg 0.140
Niacin equivalents NE 0.520
niacin mg 0.200
tryptophan mg 0.320
Vitamin B6 mg 0.061
Pantothenic Acid mg 0.140
Folates µg 14.000
Vitamin B12 µg 0.000
Vitamin C mg 22.100
L-Ascorbic Acid mg 22.100
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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