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Nutrition

 

Cassava, raw

 
Content per 100g Unit Content
Energy KCAL 120
Protein, total g 3.100
total-N g 0.496
Fat, total g 0.400
saturated fatty acids g 0.100
monounsaturated fatty acids g 0.100
 polyunsaturated fatty acids g 0.067
Carbohydrate, total g 26.900
 carbohydrate, available g 24.400
added sugar g 0.000
dietary fibre g 2.500
Alcohol g 0.000
Ash g 1.100
Moisture g 68.500
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 6.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.225
Vitamin B2, riboflavin mg 0.101
Niacin equivalents NE 2.120
niacin mg 1.400
tryptophan mg 0.720
Vitamin B6 mg 0.304
Pantothenic Acid mg 0.330
Folates µg 22.000
Vitamin B12 µg 0.000
Vitamin C mg 48.200
L-Ascorbic Acid mg 48.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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