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Nutrition

 

Cabbage, chinese, pak-choi, raw

 
Content per 100g Unit Content
Energy KCAL 16
Protein, total g 1.500
total-N g 0.240
Fat, total g 0.200
saturated fatty acids g 0.025
monounsaturated fatty acids g 0.014
 polyunsaturated fatty acids g 0.090
Carbohydrate, total g 2.200
 carbohydrate, available g 1.600
added sugar g 0.000
dietary fibre g 0.600
Alcohol g 0.000
Ash g 0.800
Moisture g 95.300
Vitamin A RE 150.000
retinol µg 0.000
ß-carotene eq. µg 1800.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.070
Niacin equivalents NE 0.750
niacin mg 0.500
tryptophan mg 0.250
Vitamin B6 mg 0.194
Pantothenic Acid mg 0.090
Folates µg 66.000
Vitamin B12 µg 0.000
Vitamin C mg 45.000
L-Ascorbic Acid mg 45.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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