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Nutrition

 

Ginger root, raw

 
Content per 100g Unit Content
Energy KCAL 73
Protein, total g 1.700
total-N g 0.272
Fat, total g 0.700
saturated fatty acids g 0.200
monounsaturated fatty acids g 0.150
 polyunsaturated fatty acids g 0.150
Carbohydrate, total g 15.100
 carbohydrate, available g 14.100
added sugar g 0.000
dietary fibre g 1.000
Alcohol g 0.000
Ash g 0.800
Moisture g 81.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.023
Vitamin B2, riboflavin mg 0.029
Niacin equivalents NE 0.900
niacin mg 0.700
tryptophan mg 0.200
Vitamin B6 mg 0.160
Pantothenic Acid mg 0.200
Folates µg 11.000
Vitamin B12 µg 0.000
Vitamin C mg 5.000
L-Ascorbic Acid mg 5.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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