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Nutrition

 

Chickory, raddichio, raw

 
Content per 100g Unit Content
Energy KCAL 17
Protein, total g 1.000
total-N g 0.160
Fat, total g 0.100
saturated fatty acids g 0.023
monounsaturated fatty acids g 0.002
 polyunsaturated fatty acids g 0.043
Carbohydrate, total g 3.200
 carbohydrate, available g 2.700
added sugar g 0.000
dietary fibre g 0.500
Alcohol g 0.000
Ash g 0.600
Moisture g 95.100
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.070
Vitamin B2, riboflavin mg 0.140
Niacin equivalents NE 0.800
niacin mg 0.500
tryptophan mg 0.300
Vitamin B6 mg 0.045
Pantothenic Acid mg 0.710
Folates µg 112.000
Vitamin B12 µg 0.000
Vitamin C mg 10.000
L-Ascorbic Acid mg 10.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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