Nutrition

Cabbage, savoy, raw

Content per 100g	Unit	Content
Energy	KCAL	32
Protein, total	g	2.000
total-N	g	0.320
Fat, total	g	0.100
saturated fatty acids	g	0.012
monounsaturated fatty acids	g	0.007
polyunsaturated fatty acids	g	0.046
Carbohydrate, total	g	6.100
carbohydrate, available	g	5.300
added sugar	g	0.000
dietary fibre	g	0.800
Alcohol	g	0.000
Ash	g	0.800
Moisture	g	91.000
Vitamin A	RE	50.000
retinol	µg	0.000
ß-carotene eq.	µg	600.000
Vitamin D	µg	0.000
Vitamin B1, thiamin	mg	0.070
Vitamin B2, riboflavin	mg	0.030
Niacin equivalents	NE	0.630
niacin	mg	0.300
tryptophan	mg	0.330
Vitamin B6	mg	0.190
Pantothenic Acid	mg	0.190
Folates	µg	80.000
Vitamin B12	µg	0.000
Vitamin C	mg	57.500
L-Ascorbic Acid	mg	57.500