Cabbage, savoy, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
32 |
Protein, total |
g |
2.000 |
total-N |
g |
0.320 |
Fat, total |
g |
0.100 |
saturated fatty acids |
g |
0.012 |
monounsaturated fatty acids |
g |
0.007 |
polyunsaturated fatty acids |
g |
0.046 |
Carbohydrate, total |
g |
6.100 |
carbohydrate, available |
g |
5.300 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.800 |
Alcohol |
g |
0.000 |
Ash |
g |
0.800 |
Moisture |
g |
91.000 |
Vitamin A |
RE |
50.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
600.000 |
Vitamin D |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.070 |
Vitamin B2, riboflavin |
mg |
0.030 |
Niacin equivalents |
NE |
0.630 |
niacin |
mg |
0.300 |
tryptophan |
mg |
0.330 |
Vitamin B6 |
mg |
0.190 |
Pantothenic Acid |
mg |
0.190 |
Folates |
µg |
80.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
57.500 |
L-Ascorbic Acid |
mg |
57.500 |
© Fødevaredatabanken, version 6.0, June 2005