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Nutrition

 

Cabbage, savoy, raw

 
Content per 100g Unit Content
Energy KCAL 32
Protein, total g 2.000
total-N g 0.320
Fat, total g 0.100
saturated fatty acids g 0.012
monounsaturated fatty acids g 0.007
 polyunsaturated fatty acids g 0.046
Carbohydrate, total g 6.100
 carbohydrate, available g 5.300
added sugar g 0.000
dietary fibre g 0.800
Alcohol g 0.000
Ash g 0.800
Moisture g 91.000
Vitamin A RE 50.000
retinol µg 0.000
ß-carotene eq. µg 600.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.070
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 0.630
niacin mg 0.300
tryptophan mg 0.330
Vitamin B6 mg 0.190
Pantothenic Acid mg 0.190
Folates µg 80.000
Vitamin B12 µg 0.000
Vitamin C mg 57.500
L-Ascorbic Acid mg 57.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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