Pepper, hot chili, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
45 |
Protein, total |
g |
2.000 |
total-N |
g |
0.320 |
Fat, total |
g |
0.200 |
saturated fatty acids |
g |
0.019 |
monounsaturated fatty acids |
g |
0.011 |
polyunsaturated fatty acids |
g |
0.110 |
Carbohydrate, total |
g |
9.500 |
carbohydrate, available |
g |
7.700 |
added sugar |
g |
0.000 |
dietary fibre |
g |
1.800 |
Alcohol |
g |
0.000 |
Ash |
g |
0.600 |
Moisture |
g |
87.700 |
Vitamin A |
RE |
366.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
4390.000 |
Vitamin D |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.090 |
Vitamin B2, riboflavin |
mg |
0.090 |
Niacin equivalents |
NE |
1.330 |
niacin |
mg |
0.900 |
tryptophan |
mg |
0.430 |
Vitamin B6 |
mg |
0.278 |
Pantothenic Acid |
mg |
0.060 |
Folates |
µg |
23.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
166.000 |
L-Ascorbic Acid |
mg |
166.000 |
© Fødevaredatabanken, version 6.0, June 2005