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Nutrition

 

Pepper, hot chili, raw

 
Content per 100g Unit Content
Energy KCAL 45
Protein, total g 2.000
total-N g 0.320
Fat, total g 0.200
saturated fatty acids g 0.019
monounsaturated fatty acids g 0.011
 polyunsaturated fatty acids g 0.110
Carbohydrate, total g 9.500
 carbohydrate, available g 7.700
added sugar g 0.000
dietary fibre g 1.800
Alcohol g 0.000
Ash g 0.600
Moisture g 87.700
Vitamin A RE 366.000
retinol µg 0.000
ß-carotene eq. µg 4390.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.090
Vitamin B2, riboflavin mg 0.090
Niacin equivalents NE 1.330
niacin mg 0.900
tryptophan mg 0.430
Vitamin B6 mg 0.278
Pantothenic Acid mg 0.060
Folates µg 23.000
Vitamin B12 µg 0.000
Vitamin C mg 166.000
L-Ascorbic Acid mg 166.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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