Nutrition

Pepper, hot chili, raw

Content per 100g	Unit	Content
Energy	KCAL	45
Protein, total	g	2.000
total-N	g	0.320
Fat, total	g	0.200
saturated fatty acids	g	0.019
monounsaturated fatty acids	g	0.011
polyunsaturated fatty acids	g	0.110
Carbohydrate, total	g	9.500
carbohydrate, available	g	7.700
added sugar	g	0.000
dietary fibre	g	1.800
Alcohol	g	0.000
Ash	g	0.600
Moisture	g	87.700
Vitamin A	RE	366.000
retinol	µg	0.000
ß-carotene eq.	µg	4390.000
Vitamin D	µg	0.000
Vitamin B1, thiamin	mg	0.090
Vitamin B2, riboflavin	mg	0.090
Niacin equivalents	NE	1.330
niacin	mg	0.900
tryptophan	mg	0.430
Vitamin B6	mg	0.278
Pantothenic Acid	mg	0.060
Folates	µg	23.000
Vitamin B12	µg	0.000
Vitamin C	mg	166.000
L-Ascorbic Acid	mg	166.000