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Nutrition

 

Pepper, hot chili, canned

 
Content per 100g Unit Content
Energy KCAL 27
Protein, total g 0.900
total-N g 0.144
Fat, total g 0.100
saturated fatty acids g 0.010
monounsaturated fatty acids g 0.005
 polyunsaturated fatty acids g 0.054
Carbohydrate, total g 6.100
 carbohydrate, available g 4.900
added sugar g 0.000
dietary fibre g 1.200
Alcohol g 0.000
Ash g 0.400
Moisture g 92.500
Vitamin A RE 594.000
retinol µg 0.000
ß-carotene eq. µg 7134.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.020
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 1.000
niacin mg 0.800
tryptophan mg 0.200
Vitamin B6 mg 0.153
Pantothenic Acid mg 0.030
Folates µg 10.000
Vitamin B12 µg 0.000
Vitamin C mg 68.000
L-Ascorbic Acid mg 68.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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