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Nutrition

 

Sauce, barbeque

 
Content per 100g Unit Content
Energy KCAL 74
Protein, total g 1.800
total-N g 0.288
Fat, total g 1.800
saturated fatty acids g 0.260
monounsaturated fatty acids g 0.750
 polyunsaturated fatty acids g 0.710
Carbohydrate, total g 12.800
 carbohydrate, available g 12.300
added sugar g 10.000
dietary fibre g 0.500
Alcohol g 0.000
Ash g 2.700
Moisture g 80.900
Vitamin A RE 87.000
Vitamin B1, thiamin mg 0.030
Vitamin B2, riboflavin mg 0.020
Niacin equivalents NE 0.900
niacin mg 0.900
Vitamin B6 mg 0.075
Pantothenic Acid mg 0.300
Folates µg 4.000
Vitamin B12 µg 0.000
Vitamin C mg 7.000
L-Ascorbic Acid mg 7.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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