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Nutrition

 

Carrot juice, canned

 
Content per 100g Unit Content
Energy KCAL 40
Protein, total g 0.900
total-N g 0.144
Fat, total g 0.100
saturated fatty acids g 0.020
monounsaturated fatty acids g 0.001
 polyunsaturated fatty acids g 0.054
Carbohydrate, total g 9.300
 carbohydrate, available g 8.300
added sugar g 0.000
dietary fibre g 1.000
Alcohol g 0.000
Ash g 0.800
Moisture g 88.900
Vitamin A RE 1288.000
retinol µg 0.000
ß-carotene eq. µg 15450.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.092
Vitamin B2, riboflavin mg 0.055
Niacin equivalents NE 0.530
niacin mg 0.400
tryptophan mg 0.130
Vitamin B6 mg 0.217
Pantothenic Acid mg 0.230
Folates µg 4.000
Vitamin B12 µg 0.000
Vitamin C mg 8.500
L-Ascorbic Acid mg 8.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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