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Nutrition

 

Alfalfa seeds, sprouted, raw

 
Content per 100g Unit Content
Energy KCAL 35
Protein, total g 4.000
total-N g 0.640
Fat, total g 0.700
saturated fatty acids g 0.069
monounsaturated fatty acids g 0.056
 polyunsaturated fatty acids g 0.410
Carbohydrate, total g 3.800
 carbohydrate, available g 2.200
added sugar g 0.000
dietary fibre g 1.600
Alcohol g 0.000
Ash g 0.400
Moisture g 91.100
Vitamin A RE 8.000
retinol µg 0.000
ß-carotene eq. µg 96.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.076
Vitamin B2, riboflavin mg 0.126
Niacin equivalents NE 0.500
niacin mg 0.500
Vitamin B6 mg 0.034
Pantothenic Acid mg 0.560
Folates µg 36.000
Vitamin B12 µg 0.000
Vitamin C mg 8.200
L-Ascorbic Acid mg 8.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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