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Nutrition

 

Carrot, canned

 
Content per 100g Unit Content
Energy KCAL 25
Protein, total g 0.600
total-N g 0.096
Fat, total g 0.200
saturated fatty acids g 0.036
monounsaturated fatty acids g 0.009
 polyunsaturated fatty acids g 0.092
Carbohydrate, total g 5.500
 carbohydrate, available g 4.700
added sugar g 0.000
dietary fibre g 0.800
Alcohol g 0.000
Ash g 0.700
Moisture g 92.900
Vitamin A RE 688.000
retinol µg 0.000
ß-carotene eq. µg 8260.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.018
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 0.720
niacin mg 0.600
tryptophan mg 0.120
Vitamin B6 mg 0.112
Pantothenic Acid mg 0.140
Folates µg 9.000
Vitamin B12 µg 0.000
Vitamin C mg 2.700
L-Ascorbic Acid mg 2.700
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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