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Nutrition

 

Fruit paste, figs

 
Content per 100g Unit Content
Energy KCAL 273
Protein, total g 4.300
total-N g 0.688
Fat, total g 2.000
saturated fatty acids g 0.230
monounsaturated fatty acids g 0.260
 polyunsaturated fatty acids g 0.560
Carbohydrate, total g 65.000
 carbohydrate, available g 53.000
added sugar g 0.000
dietary fibre g 12.000
Alcohol g 0.000
Ash g 2.000
Moisture g 26.700
Vitamin A RE 0.000
retinol µg 0.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.085
Vitamin B2, riboflavin mg 0.110
Niacin equivalents NE 1.150
Vitamin B6 mg 0.120
Folates µg 9.000
Vitamin B12 µg 0.000
Vitamin C mg 0.800
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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