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Nutrition

 

Rye bread, dark, wholemeal

 
Content per 100g Unit Content
Energy KCAL 204
Protein, total g 5.000
total-N g 0.860
Fat, total g 1.200
saturated fatty acids g 0.190
monounsaturated fatty acids g 0.260
 polyunsaturated fatty acids g 0.580
Carbohydrate, total g 47.000
 carbohydrate, available g 38.900
added sugar g 0.000
dietary fibre g 8.100
Alcohol g 0.000
Ash g 2.100
Moisture g 45.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.300
alpha-tocopherol mg 0.200
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.150
Vitamin B2, riboflavin mg 0.066
Niacin equivalents NE 1.300
niacin mg 0.700
tryptophan mg 1.300
Vitamin B6 mg 0.161
Pantothenic Acid mg 0.600
Biotin µg 4.500
Folates µg 25.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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