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Nutrition

 

Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)

 
Content per 100g Unit Content
Energy KCAL 70
Protein, total g 3.600
total-N g 0.564
Fat, total g 1.700
saturated fatty acids g 1.100
monounsaturated fatty acids g 0.460
 polyunsaturated fatty acids g 0.048
Carbohydrate, total g 10.200
 carbohydrate, available g 9.700
added sugar g 5.100
dietary fibre g 0.500
Alcohol g 0.000
Ash g 0.700
Moisture g 83.800
Vitamin A RE 15.000
retinol µg 14.000
ß-carotene eq. µg 7.000
Vitamin D µg 0.080
D3 cholecalciferol µg 0.080
Vitamin E aTE 0.040
alpha-tocopherol mg 0.040
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.037
Vitamin B2, riboflavin mg 0.162
Niacin equivalents NE 0.960
niacin mg 0.100
tryptophan mg 0.820
Vitamin B6 mg 0.030
Pantothenic Acid mg 0.340
Biotin µg 1.400
Folates µg 3.000
Vitamin B12 µg 0.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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