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Nutrition

 

Yoghurt with strawberries

 
Content per 100g Unit Content
Energy KCAL 90
Protein, total g 3.300
total-N g 0.517
Fat, total g 3.100
saturated fatty acids g 2.010
monounsaturated fatty acids g 0.840
 polyunsaturated fatty acids g 0.088
Carbohydrate, total g 12.200
 carbohydrate, available g 11.700
added sugar g 6.400
dietary fibre g 0.500
Alcohol g 0.000
Ash g 1.000
Moisture g 81.300
Vitamin A RE 27.000
retinol µg 26.000
ß-carotene eq. µg 14.000
Vitamin D µg 0.090
D3 cholecalciferol µg 0.090
Vitamin E aTE 0.080
alpha-tocopherol mg 0.080
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.036
Vitamin B2, riboflavin mg 0.163
Niacin equivalents NE 0.870
niacin mg 0.100
tryptophan mg 0.750
Vitamin B6 mg 0.042
Pantothenic Acid mg 0.310
Biotin µg 3.500
Folates µg 18.000
Vitamin B12 µg 0.200
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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