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Nutrition

 

Yoghurt with pear and banana

 
Content per 100g Unit Content
Energy KCAL 89
Protein, total g 3.300
total-N g 0.517
Fat, total g 3.200
saturated fatty acids g 2.070
monounsaturated fatty acids g 0.860
 polyunsaturated fatty acids g 0.091
Carbohydrate, total g 11.900
 carbohydrate, available g 11.400
added sugar g 4.500
dietary fibre g 0.500
Alcohol g 0.000
Ash g 1.000
Moisture g 80.300
Vitamin A RE 28.000
retinol µg 27.000
ß-carotene eq. µg 14.000
Vitamin D µg 0.090
D3 cholecalciferol µg 0.090
Vitamin E aTE 0.080
alpha-tocopherol mg 0.080
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.036
Vitamin B2, riboflavin mg 0.163
Niacin equivalents NE 0.870
niacin mg 0.100
tryptophan mg 0.750
Vitamin B6 mg 0.042
Pantothenic Acid mg 0.310
Biotin µg 3.500
Folates µg 23.000
Vitamin B12 µg 0.200
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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