Milk, cultured, kefir
Content per 100g |
Unit |
Content |
Energy |
KCAL |
65 |
Protein, total |
g |
3.500 |
total-N |
g |
0.549 |
Fat, total |
g |
3.600 |
saturated fatty acids |
g |
2.330 |
monounsaturated fatty acids |
g |
0.970 |
polyunsaturated fatty acids |
g |
0.100 |
Carbohydrate, total |
g |
4.500 |
carbohydrate, available |
g |
4.500 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
0.800 |
Moisture |
g |
87.600 |
Vitamin A |
RE |
32.000 |
retinol |
µg |
31.000 |
ß-carotene eq. |
µg |
16.000 |
Vitamin D |
µg |
0.100 |
D3 cholecalciferol |
µg |
0.100 |
Vitamin E |
aTE |
0.090 |
alpha-tocopherol |
mg |
0.090 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.045 |
Vitamin B2, riboflavin |
mg |
0.203 |
Niacin equivalents |
NE |
0.870 |
niacin |
mg |
0.100 |
tryptophan |
mg |
0.780 |
Vitamin B6 |
mg |
0.038 |
Pantothenic Acid |
mg |
0.310 |
Biotin |
µg |
3.500 |
Folates |
µg |
17.000 |
Vitamin B12 |
µg |
0.200 |
Vitamin C |
mg |
0.300 |
© Fødevaredatabanken, version 6.0, June 2005