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Nutrition

 

Cream, cultured, 9 % fat

 
Content per 100g Unit Content
Energy KCAL 110
Protein, total g 3.100
total-N g 0.486
Fat, total g 9.000
saturated fatty acids g 5.830
monounsaturated fatty acids g 2.420
 polyunsaturated fatty acids g 0.260
Carbohydrate, total g 4.300
 carbohydrate, available g 4.300
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.600
Moisture g 83.000
Vitamin A RE 80.000
retinol µg 77.000
ß-carotene eq. µg 40.000
Vitamin D µg 0.140
D3 cholecalciferol µg 0.140
Vitamin E aTE 0.230
alpha-tocopherol mg 0.230
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.170
Niacin equivalents NE 0.650
niacin mg 0.100
tryptophan mg 0.570
Vitamin B6 mg 0.040
Pantothenic Acid mg 0.300
Biotin µg 1.400
Folates µg 13.000
Vitamin B12 µg 0.300
Vitamin C mg 0.900
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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