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Nutrition

 

Cheese, Danish Blue, 50 % fidm.

 
Content per 100g Unit Content
Energy KCAL 345
Protein, total g 20.200
total-N g 3.170
Fat, total g 29.500
saturated fatty acids g 19.100
monounsaturated fatty acids g 7.940
 polyunsaturated fatty acids g 0.840
Carbohydrate, total g 0.700
 carbohydrate, available g 0.700
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.900
Moisture g 44.700
Vitamin A RE 262.000
retinol µg 251.000
ß-carotene eq. µg 130.000
Vitamin D µg 0.290
D3 cholecalciferol µg 0.290
Vitamin E aTE 0.750
alpha-tocopherol mg 0.750
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.500
Niacin equivalents NE 5.670
niacin mg 1.000
tryptophan mg 4.670
Vitamin B6 mg 0.230
Pantothenic Acid mg 1.730
Biotin µg 1.500
Folates µg 36.000
Vitamin B12 µg 1.200
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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