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Nutrition

 

Cheese, Danish Blue, 60 % fidm.

 
Content per 100g Unit Content
Energy KCAL 389
Protein, total g 16.500
total-N g 2.590
Fat, total g 36.100
saturated fatty acids g 23.400
monounsaturated fatty acids g 9.720
 polyunsaturated fatty acids g 1.020
Carbohydrate, total g 1.000
 carbohydrate, available g 1.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.500
Moisture g 41.900
Vitamin A RE 320.000
retinol µg 307.000
ß-carotene eq. µg 159.000
Vitamin D µg 0.340
D3 cholecalciferol µg 0.340
Vitamin E aTE 0.920
alpha-tocopherol mg 0.920
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.500
Niacin equivalents NE 4.830
niacin mg 1.000
tryptophan mg 3.830
Vitamin B6 mg 0.230
Pantothenic Acid mg 1.730
Biotin µg 1.500
Folates µg 36.000
Vitamin B12 µg 1.200
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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