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Nutrition

 

Cheese, Mycella Blue, 50 % fidm.

 
Content per 100g Unit Content
Energy KCAL 353
Protein, total g 21.600
total-N g 3.390
Fat, total g 29.800
saturated fatty acids g 19.300
monounsaturated fatty acids g 8.030
 polyunsaturated fatty acids g 0.840
Carbohydrate, total g 0.700
 carbohydrate, available g 0.700
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.000
Moisture g 43.600
Vitamin A RE 264.000
retinol µg 253.000
ß-carotene eq. µg 131.000
Vitamin D µg 0.290
D3 cholecalciferol µg 0.290
Vitamin E aTE 0.760
alpha-tocopherol mg 0.760
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.500
Niacin equivalents NE 6.000
niacin mg 1.000
tryptophan mg 5.000
Vitamin B6 mg 0.230
Pantothenic Acid mg 1.730
Biotin µg 1.500
Folates µg 36.000
Vitamin B12 µg 1.200
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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