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Nutrition

 

Cheese, Brie, 45 % fidm.

 
Content per 100g Unit Content
Energy KCAL 279
Protein, total g 20.800
total-N g 3.250
Fat, total g 22.000
saturated fatty acids g 14.100
monounsaturated fatty acids g 5.850
 polyunsaturated fatty acids g 0.620
Carbohydrate, total g 0.200
 carbohydrate, available g 0.200
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.500
Moisture g 52.800
Vitamin A RE 193.000
retinol µg 185.000
ß-carotene eq. µg 96.000
Vitamin D µg 0.230
D3 cholecalciferol µg 0.230
Vitamin E aTE 0.550
alpha-tocopherol mg 0.550
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.340
Niacin equivalents NE 5.210
niacin mg 0.400
tryptophan mg 5.000
Vitamin B6 mg 0.235
Pantothenic Acid mg 0.690
Biotin µg 6.000
Folates µg 91.000
Vitamin B12 µg 1.600
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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