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Nutrition

 

Cheese, Brie, 60 % fidm.

 
Content per 100g Unit Content
Energy KCAL 368
Protein, total g 17.400
total-N g 2.730
Fat, total g 33.600
saturated fatty acids g 21.700
monounsaturated fatty acids g 9.050
 polyunsaturated fatty acids g 0.950
Carbohydrate, total g 0.200
 carbohydrate, available g 0.200
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.000
Moisture g 45.800
Vitamin A RE 298.000
retinol µg 286.000
ß-carotene eq. µg 148.000
Vitamin D µg 0.330
D3 cholecalciferol µg 0.330
Vitamin E aTE 0.860
alpha-tocopherol mg 0.860
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.340
Niacin equivalents NE 4.380
niacin mg 0.400
tryptophan mg 4.000
Vitamin B6 mg 0.235
Pantothenic Acid mg 0.690
Biotin µg 6.000
Folates µg 90.000
Vitamin B12 µg 1.600
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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