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Nutrition

 

Cheese, processed, 30 % fidm.

 
Content per 100g Unit Content
Energy KCAL 255
Protein, total g 26.400
total-N g 4.140
Fat, total g 16.500
saturated fatty acids g 10.700
monounsaturated fatty acids g 4.440
 polyunsaturated fatty acids g 0.470
Carbohydrate, total g 0.600
 carbohydrate, available g 0.600
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.900
Moisture g 53.700
Vitamin A RE 146.000
retinol µg 140.000
ß-carotene eq. µg 73.000
Vitamin D µg 0.190
D3 cholecalciferol µg 0.190
Vitamin E aTE 0.420
alpha-tocopherol mg 0.420
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.090
Vitamin B2, riboflavin mg 0.430
Niacin equivalents NE 6.100
niacin mg 0.100
tryptophan mg 6.000
Vitamin B6 mg 0.025
Pantothenic Acid mg 0.400
Biotin µg 1.500
Folates µg 7.000
Vitamin B12 µg 1.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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