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Nutrition

 

Cheese, hard, Gruyere, 45 % fidm.

 
Content per 100g Unit Content
Energy KCAL 392
Protein, total g 29.900
total-N g 4.690
Fat, total g 30.100
saturated fatty acids g 19.500
monounsaturated fatty acids g 8.110
 polyunsaturated fatty acids g 0.850
Carbohydrate, total g 1.400
 carbohydrate, available g 1.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.200
Moisture g 35.400
Vitamin A RE 267.000
retinol µg 256.000
ß-carotene eq. µg 132.000
Vitamin D µg 0.290
D3 cholecalciferol µg 0.290
Vitamin E aTE 0.770
alpha-tocopherol mg 0.770
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.500
Niacin equivalents NE 6.930
niacin mg 0.100
tryptophan mg 6.830
Vitamin B6 mg 0.080
Pantothenic Acid mg 0.300
Biotin µg 1.700
Folates µg 20.000
Vitamin B12 µg 1.500
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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