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Nutrition

 

Cheese, hard, Hingino, 32 % fidm.

 
Content per 100g Unit Content
Energy KCAL 355
Protein, total g 32.800
total-N g 5.140
Fat, total g 24.700
saturated fatty acids g 16.000
monounsaturated fatty acids g 6.650
 polyunsaturated fatty acids g 0.700
Carbohydrate, total g 1.000
 carbohydrate, available g 1.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.000
Moisture g 37.500
Vitamin A RE 219.000
retinol µg 210.000
ß-carotene eq. µg 109.000
Vitamin D µg 0.240
D3 cholecalciferol µg 0.240
Vitamin E aTE 0.630
alpha-tocopherol mg 0.630
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.039
Vitamin B2, riboflavin mg 0.332
Niacin equivalents NE 7.770
niacin mg 0.300
tryptophan mg 7.500
Vitamin B6 mg 0.091
Pantothenic Acid mg 0.530
Biotin µg 1.500
Folates µg 7.000
Vitamin B12 µg 1.600
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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