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Nutrition

 

Cheese, hard, Chesire, 50 % fidm.

 
Content per 100g Unit Content
Energy KCAL 376
Protein, total g 24.000
total-N g 3.760
Fat, total g 31.200
saturated fatty acids g 20.200
monounsaturated fatty acids g 8.400
 polyunsaturated fatty acids g 0.890
Carbohydrate, total g 1.000
 carbohydrate, available g 1.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.900
Moisture g 40.900
Vitamin A RE 277.000
retinol µg 265.000
ß-carotene eq. µg 137.000
Vitamin D µg 0.300
D3 cholecalciferol µg 0.300
Vitamin E aTE 0.800
alpha-tocopherol mg 0.800
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.500
Niacin equivalents NE 5.600
niacin mg 0.100
tryptophan mg 5.500
Vitamin B6 mg 0.080
Pantothenic Acid mg 0.300
Biotin µg 1.700
Folates µg 20.000
Vitamin B12 µg 1.500
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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