LoginLogin


   
 
 
 
 
 
 
 

Nutrition

 

Cheese, Quarg, 45 % fidm.

 
Content per 100g Unit Content
Energy KCAL 196
Protein, total g 11.200
total-N g 1.750
Fat, total g 15.400
saturated fatty acids g 9.970
monounsaturated fatty acids g 4.150
 polyunsaturated fatty acids g 0.440
Carbohydrate, total g 3.500
 carbohydrate, available g 3.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.700
Moisture g 69.200
Vitamin A RE 137.000
retinol µg 131.000
ß-carotene eq. µg 68.000
Vitamin D µg 0.190
D3 cholecalciferol µg 0.190
Vitamin E aTE 0.390
alpha-tocopherol mg 0.390
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.045
Vitamin B2, riboflavin mg 0.300
Niacin equivalents NE 2.700
niacin mg 0.200
tryptophan mg 2.500
Vitamin B6 mg 0.060
Pantothenic Acid mg 0.210
Biotin µg 1.500
Folates µg 27.000
Vitamin B12 µg 0.600
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
Fitness Directory | Indoor cycling | Fitness & exercise group | ABC of fitness | Find Exercise Friends | fitness, training, exercise | Fitness linked words | ExerciseOrganizer.com
Top Sites Fitness