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Nutrition

 

Cheese, Blue and white mould, 70 % fidm.

 
Content per 100g Unit Content
Energy KCAL 443
Protein, total g 12.400
total-N g 1.940
Fat, total g 44.100
saturated fatty acids g 28.500
monounsaturated fatty acids g 11.900
 polyunsaturated fatty acids g 1.250
Carbohydrate, total g 1.000
 carbohydrate, available g 1.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.500
Moisture g 40.000
Vitamin A RE 391.000
retinol µg 375.000
ß-carotene eq. µg 194.000
Vitamin D µg 0.410
D3 cholecalciferol µg 0.410
Vitamin E aTE 1.130
alpha-tocopherol mg 1.130
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.500
Niacin equivalents NE 3.830
niacin mg 1.000
tryptophan mg 2.830
Vitamin B6 mg 0.230
Pantothenic Acid mg 1.730
Biotin µg 1.500
Folates µg 36.000
Vitamin B12 µg 1.200
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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