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Nutrition

 

Cheese, firm, Fynbo, 45 % fidm.

 
Content per 100g Unit Content
Energy KCAL 353
Protein, total g 25.900
total-N g 4.060
Fat, total g 27.700
saturated fatty acids g 17.900
monounsaturated fatty acids g 7.460
 polyunsaturated fatty acids g 0.780
Carbohydrate, total g 0.900
 carbohydrate, available g 0.900
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.300
Moisture g 42.100
Vitamin A RE 246.000
retinol µg 235.000
ß-carotene eq. µg 122.000
Vitamin D µg 0.270
D3 cholecalciferol µg 0.270
Vitamin E aTE 0.710
alpha-tocopherol mg 0.710
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.330
Niacin equivalents NE 6.100
niacin mg 0.100
tryptophan mg 6.000
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.340
Biotin µg 1.500
Folates µg 60.000
Vitamin B12 µg 1.400
Vitamin C mg 0.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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